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The Burger Lab: How to Make Perfect Thin and Crisp French Fries | A Hamburger Today - http://aht.seriouseats.com/archive...
“I know it's bad form to toot your own horn, but I'm simply amazed that these fries have been coming out of my own kitchen. I've been eating fries in various shades of good or bad constantly for the past few days, and I'm absolutely sick of them, yet I am still eating them even as I sit here and type. I really hope my wife doesn't mind greasy keyboards. You never know what's gonna set her off. For instance—she gets mad when I say things like that about her on completely public forums. Go figure”. - × × ×